Maine Lobster Meat
Found off the coast of northeast America, this particular species offers some of the richest, buttery meat available today. The Atlantic waters are clean with a rocky coast, making it ideal for lobster to flourish here. In cold waters, like that of the northern Atlantic, lobsters grow at a slower rate. It is because of this that Maine lobster meat is firmer and more succulent. The cool temperatures keep the salt water from permeating the meat. This helps explain why Maine lobster has a noticeably sweeter flavor than other species of lobster. What does this shellfish have to offer you? Let’s take a look.
Lobster meat is not only an impressive meat flavor-wise, but offers nutritional benefits as well. It is high I vitamins and minerals, particularly in zinc, phosphorus, and selenium. These essential vitamins are important to maintaining immune system health. As compared to certain types of other meat, lobster meat is lower in saturated fats and cholesterol. It does however, have a high content of omega-3 fatty acids (these are very good for your health).
Lobster meat is typically harvested from the tail and the large claws. The uses for this highly prized meat are limitless. Some favorite standard recipes include; lobster Newberg, lobster Thermidor, lobster bisque, lobster rolls and cappon magro. These are classic dishes, but lobster meat has made its way into almost any recipe you can think of. From curry to salad, risottos to pasta it is a diverse product.
Where is the best place to purchase Maine lobster meat? Maine, of course, but assuming you can’t make the trip out there; our lobster meat is the best you will find. Our meat comes only from the freshest lobster. You will fall in love with our Maine lobster meat. Place your order today and impress friends and family with a delicious Maine lobster dinner.